Opposite the terminal building of Salzburg Airport is the Red Bull Hangar. The hangar is home to some classic aircraft, as well as a bar and Ikarus Restaurant. Before moving into the restaurant, an (optional) aperitif is served in ‘Mayday Bar’. The bar has a terrace overlooking the aircraft (and other items, including Formula 1 car) and they serve pretty nice cocktails, mocktails and other drinks. After finishing my drink, I was escorted to the elevator to go to the floor where Ikarus is located.
Arriving at the restaurant reception, I am greeted by one of the staff. At this time, I have not had too much contact with the restaurant staff and my first impression was that they feel a bit formal and perhaps even cold… By the end of the evening, my opinion had changed a little, but it is more formal than some of my favourite restaurants. Styling is modern, having tables that are large enough for sure and floors that are very shiny. Looking up, there is a large chandelier hanging from a window looking up into the bar. Where the lamp is really nice, I am not fan of this window as you sort of look up/into the skirts of the ladies working behind the bar upstairs. Restaurant is light enough during the day, but when the sun starts to set, it does become a little dark.
The menu is created by Viki Geunes, chef of the three-star restaurant ‘t Zilte in Antwerp. Food was excellent and worthy of the two stars that Ikarus have been awarded. It did not feel particularly French or other type of cuisine, so I understand why Michelin Guide labels the restaurant as ‘creative’. As the evening progresses, the staff and I get to know each other and it becomes a bit less awkward.
One definite positive thing that I must mention is that they have some prestige wines, like Chateau Margaux, by the glass, which is something I have never seen before. It is great Ikarus gives guests the opportunity to taste a glass without having to buy an entire bottle. Next to the ability to try wines that are normally out of reach for some, the bartender can also make you some delicious cocktails and/or mocktails.
Then for the pricing. A glass of Champagne will cost around EUR 75, but can easily go up to over EUR 200 when selecting a different vintage. I know this is for a glass of Krug, but keep an eye on what wine you order as they have some prestige wines (for example Chateau Margaux) by the glass cost EUR 200-250 per glass. As for the food, you can expect to pay around EUR 250-300 which is in line with most two-starred restaurants that I have visited. Drinks and food combined, I did spend a bit more than ‘normal’.
Location is pretty nice, but it can be a bit noisy as the neighbouring airport has flight landing and taking off. In terms of food this restaurant is worth a visit and the price is right for what you’re getting. On the side of service, it is really a matter of preference. It was a bit too formal for me, but it might be just right for other guests. Where I had a wonderful meal, the service and price are reason for me not to return very quickly.
